Recipe and Menu Analysis
We undertake recipe, menu and diet analyses and review to support you in meeting calorie and nutrient labelling requirements. We use the latest government and research standard dietary analysis software to produce bespoke and precision results. We conduct recipe and menu modification to improve nutritional quality leading to healthier dishes without compromising on flavour, texture and cost. Our expertise will help you meet your nutrition strategies, menu information and nutrition communication.
Menu Labelling
We can translate the nutritional analysis of dishes into simple consumer friendly labelling including a traffic light system, heart health highlighting, vegetarian/vegan symbols and low-carbohydrate signing. This will help you to communicate healthy eating messages through your menus. In total, we do all the nutrition-related work for you, which frees you up to focus on the important aspects of creativity and delivery of catering provision.
Recipe checking and serving weights
Maintaining your database of recipe composition and portion sizes can be a complex process. We can help you translate your recipes into clear and accurate quantitative weights and measures. This helps to ensure consistent nutrition labelling messages.
Compliance and Regulation
Our registered nutritionists offer advice and training to ensure you meet all compliance and regulatory needs. We provide nutrition and healthy eating training and workshops for all members of the catering and restaurant sectors. With our expertise at the forefront of nutrition and legislation, we can assist in delivering solutions to your nutrition needs and menu labelling requirements.
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